GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as a lot as 100%. The alcoholic base produced as a by-product of the filtration process can be used for manufacturing other beverages within the brewery, such as hard seltzer.
GEA AromaPlus uses a filtration expertise with particular polymer membranes to separate alcohol and water from the opposite elements by means of reverse osmosis; these components are crucial for the aroma, colour and turbidity of the final product. Adding the model new PRO expertise to the water-saving CO2 blow-out function and the selective membrane which is already implemented in the AromaPlus unit design, GEA saves greater than two thirds and up to 100 percent of the recent water used for diafiltration.
“Our newest AromaPlus era combines the trend towards zero.0% beer with the aim of lowering water in production,” says Ralf Scheibner, filtration professional at GEA, underneath whose management the GEA AromaPlus has been additional developed. “In fact, a membrane course of requires plenty of water to flush out the alcohol. That is an issue for breweries with a limited deoxygenized water availability. Our new PRO solution is a crucial step for them towards contemporary water neutrality in manufacturing processes.”
pressure gauge หน้าปัด 4 นิ้ว is mounted on a body. It contains the filtration modules and reverse osmosis membranes, pumps for media transfer and system stress build-up, the entire inside piping, a CIP dosing unit installed subsequent to the system, and the control gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need much less contemporary water for the diafiltration step, the permeate leaving the system could be reused as a useful by-product. Due to its decrease volume, it has a better alcohol content and may therefore function a base for alcoholic mixed drinks and newer drinks, similar to hard seltzer, or could be reused inside the brewery itself.
“The Corona pandemic confirmed that breweries whose manufacturing facilities provided the flexibleness to process different drinks coped greatest with the drop in demand. GEA AromaPlus is a good example of how clients can gear their plants toward high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the method down to zero.0%, the system may also be used used for other non-alcoholic drinks, similar to zero.0% cider.
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